JFK T6 adds three new dining concessions

The Port Authority of New York and New Jersey and JFK Millennium Partners (JMP), the company selected to build and operate the new US$4.2bn Terminal 6 (T6) at John F Kennedy International Airport, have announced the addition of PJ Clarke’s (a saloon-style restaurant in New York), For Five Coffee Roasters and Brooklyn Brewery to the terminal’s hospitality options.

These will be the first airport locations for these three New York brands, which are set to open with the new terminal in 2026.

 SSP America will manage PJ Clarke’s and For Five Coffee Roasters, and M&R Concessions will operate Brooklyn Brewery.

Paul Loupakos, SSP America svp of development and airport retention, commented, “Each brand is rooted in New York’s culture and hospitality, making them a natural fit for JFK’s global travelers. These openings reflect our commitment to delivering authentic, locally inspired dining experiences that celebrate a true taste of place.”

JFK T6 is currently under construction, being developed in two phases. The first six gates are due to open in 2026, with a project completion date of 2028.