Brown-Forman Global Travel Retail (GTR) has added two new limited edition whiskeys to its Woodford Reserve GTR collection.
Woodford Reserve Master’s Collection Sonoma Triple Finish
Woodford Reserve Master’s Collection Sonoma Triple Finish and Woodford Reserve Batch Proof Series 121.2 mark another milestone in Woodford Reserve’s journey of innovation and tradition, says the company
Stéphane Morizet, Marketing Director at GTR Brown-Forman, said, “We are thrilled to present discerning travelers these two limited editions, which showcase exceptional highlights from the Woodford Reserve Distillery. These offerings are highly sought after by whiskey connoisseurs and collectors alike.
Crafted under the expert guidance of Master Distiller Elizabeth McCall, the Sonoma Triple Finish embodies a fusion of rich flavors. With a unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey, finished in former Sonoma County Pinot Noir, Brandy, and Bourbon barrels used for aging red wine, the Sonoma Triple Finish offers a mix of fruity, vanilla, and spice-forward notes.
Woodford Reserve Batch Proof Series 121.2
Master Distiller Elizabeth McCall remarked, “The result is a whiskey that brings together the worlds of bourbon and wine in a way unlike any we’ve released before.”
For this release, Master Distiller Elizabeth McCall drew upon previous creative Master’s Collection releases and the brand’s continued product experimentation for inspiration.
The Batch Proof Series 121.2 is a “celebration of pure, unadulterated flavor,” says the company. Drawing from over 100 different Woodford Reserve barrels and presented at 121.2 proof (standard is 90.4 proof), this expression showcases a blend of sweet aromatics, fruit, spice, wood, and grain characteristics.
The Batch Proof Series 121.2 is a “celebration of pure, unadulterated flavor,” says the company. Drawing from over 100 different Woodford Reserve barrels and presented at 121.2 proof (standard is 90.4 proof), this expression showcases a blend of sweet aromatics, fruit, spice, wood, and grain characteristics.
